Homaro Cantu is an inventor, entrepreneur, chef, and molecular gastronomer. Homaro Cantu owns and operates the Cantu Designs Firm in Chicago, as well as Moto Restaurant in Chicago. Ben Roche is Executive Pastry Chef in the mentioned restaurant. And they explain a couple of things about “future food”.
These “super” foods are proven, expert beloved disease fighters and energy boosters. Add them to your meals and get on the fast track to a completely healthy body.
Just one lemon has more than 100 percent of your daily intake of vitamin
C, which may help increase “good” HDL cholesterol levels and strengthen
bones. Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory.
Few foods measure up to the disease-fighting potential of broccoli. This
veg is packed with antioxidants that help reduce the risk
of stomach, lung and rectal cancers. One medium stalk of broccoli contains more than 100 percent of your
daily vitamin K requirement and almost 200 percent of your recommended
daily dose of vitamin C (two essential bone-building nutrients). The same serving also helps stave off numerous cancers.
And because broccoli is rich in
beta-carotene, vitamin C and folate, it is also good at boosting your
immunity to colds and flus.
Though technically a fruit, tomatoes are most often served like a
vegetable. Full of lycopene, these teasty red balls are renowned for
their cancer-fighting capabilities. They are full of vitamins from
vitamins A to K, they
also keep our blood pressure normal and help to reduce the number of
free radicals in our bodies.
Rich in healthy, satisfying fats proven in one study to lower
cholesterol by about 22 percent. One has more than half the fiber and 40
percent of the folate you need daily, which may reduce your risk of
heart disease. Each serving of avocado offers nearly 20 vitamins, minerals and phytonutrients!
Spinach is an excellent source of almost every vitamin and nutrient you need.
Scientists believe a diet heavy in spinach may be able to prevent
everything from heart disease to colon cancer, and arthritis to
These orange-wonders are loaded with eye, skin and hair-enriching
nutrients. They’re also the richest vegetable source of some important
antioxidants, like vitamin A. And because they’re rich in vitamin C,
carrots protect your cardiovascular system from damage.
Soy is mostly known as food for vegeterians and vegans and a lot of people thought that soy is very healthy, I have to disappoint you that is really opposite. Natural health physician and Mercola.com founder Dr. Joseph Mercola speaks about of the health problems with soy and why it is not the healthy and it should be banned and removed!
A very important watch for everyone, gives you facts about the meat and food you eat. After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices.
How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. Journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the signs that the food we buy may not have been grown in the way we think.
Are fat foods and junk foods designed to be addictive, to keep you hungry and cause you to overeat? And if is it so, is this the reason why American people weight has doubled in 10 years?
Five problems with our food that make us fat, causing headaches, causing diseases in a long term,causing diabetes and I still could count. Try to avoid next foods: 1.Refined and Processed Foods 2.Low Nutrient Density Foods 3.Fiberless Foods 4.Sugar Foods (it causes rapid blood sugar swings and it acts just like a drug when it enters your body) 5.Addictive Food Additives